May 30, 2020

Day: August 28, 2018

​Indigenous Plants: Safe Alternative to Artificial Food Color

Media Release: COLOR plays an important role in our food preference. It can predetermine how we perceive the taste and flavor of what we’re about to eat. In fresh foods, we rely on the color to determine their level of ripeness or freshness. For processed food, it becomes a whole different topic. When food undergoes […]